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To start or something light
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Garlic bread $7.50
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With Cheese
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$8.50
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Chefs soup of the day served with bread and butter
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$8.50
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Bruschetta
Diced tomato onion basil and feta finished with an aged balsamic glace
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$12.50
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Valley View Home style chicken liver pate With crusty bread and salad garnish
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$16.50
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Crumbed Brie with rocket and shiraz cranberry chutney
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$16.00
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Salt and pepper calamari salad finished with verjus
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$16.50
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Duck Confit on rocket with a poached egg and pecorino and vino cotta
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$18.50
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Prawn cocktail served with thousand island sauce
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$16.50
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Turkish bread and dips, selection of dips and olives
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$14.50
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Chorizo served with olives feta with Garlic Bread
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$15.00
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Duck and vegetable spring rolls served with a plum dipping sauce
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$14.00
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½ dozen Freemantle half shell scallops roasted with brie and caramelized onions finished with Parma ham
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$23.50
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Garlic prawns in a cream served with fragrant rice
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$18.50
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Goats cheese and spinach tart served with rocket finished with verjus
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$18.50
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Pasta and Risotto
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Chicken and porcini risotto topped with parmagiano
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$29.00
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Chicken breast pan fried served with penne and tomatoes in a pesto cream sauce
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$28.00
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Smoked salmon and roast garlic penne pasta served in a white wine and cream sauce topped with parmigiano
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$28.00
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Calabrese Chorizo olives penne pasta in a Napolitano sauce and prosciutto
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$26.00
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Spinach and ricotta Ravioli in Napolitano sauce
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$24.00
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Pizza
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Prawn and avocado pizza finished with rocket
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$26.00
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Italian meat pizza topped with prosciutto
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$22.50
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Vegetarian margarita pizza
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$20.00
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Smoked salmon and brie topped with rocket and parmigiano
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$22.50
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Kids Meals
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All children’s meal $7.95
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Valley view Meat balls in Tomato sauce, Kids Fish or Chicken nuggets and Chips
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From the grill or pan
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Gin Gin Rossini style Fillet steak topped with brandy infused pate. Prime fillet wrapped in prosciutto ham served with a Field mushroom or pepper corn sauce #
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$39.50
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400g Sirloin of Beef served with prawn cutlets and oysters in a garlic sauce #
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$39.50
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Pale Ale bacon and beef pie served with seasonal vegetables and olive oil whipped cream potatoes
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$26.50
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Duck Breast served with roasted root vegetables
with a Cointreau syrup and a berry compote
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$34.50
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Chicken breast pan fried with marsala and avocado cream sauce #
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$33.90
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Linley Valley free range Belly Pork seasoned with star anise and cinnamon served with a reduced cider and mustard sauce #
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$34.50
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Osso Bucco slow braised beef in a rich tomato onion and garlic sauce served with a braised bacon and roast garlic cabbage
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$32.90
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Lamb rump slow roasted served with a Cranberry and honey reduction #
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$34.90
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# served with house potato and seasonal vegetables unless otherwise stated
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Seafood Dishes
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Chilli prawns garnished with salad and fragrant rice
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$32.00
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Garlic scallops & prawns served with lemon verbena & chilli risotto
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$34.00
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Ocean caught salmon fillet served with hollandaise sauce #
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$32.00
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Pan fried Australian caught barramundi fillet served with a Greek style salad finished with a Alba Madonna cream reduction
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$34.00
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Valley View Seafood platter for2
Chilli prawns, flash fried calamari, pan fried fish fillets, mussels, garlic prawns, smoked salmon, Oysters, garden salad, fries ,tartar sauce, salmon dip and lemon wedges
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$90.00
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Chefs Salads
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Caesar salad topped with Chicken and prosciutto with croutons and shaved parmesan
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$26.00
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Traditional Greek salad with a aged balsamic dressing
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$22.00
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