|
To start or something light |
|
Garlic bread $7.50 |
with cheese |
$8.50 |
|
Bruschetta
Diced tomato onion basil and feta finished with an aged balsamic glace
|
$12.50 |
|
Valley View Home style chicken liver pate With crusty bread and salad garnish
|
$13.50 |
|
Linley valley free range Seasoned Belly pork Slow cooked on a black pudding base topped with date chutney
|
$14.00 |
|
Prawn cocktail served with thousand island sauce
|
$14.00 |
|
Toasted Bread and dips selection of dips and olives
|
$14.00 |
|
Chorizo served with olives feta with Garlic Bread
|
$14.00 |
|
Duck and vegetable spring rolls served with a plum dipping sauce |
$14.00 |
|
Garlic prawns in a cream served with fragrant rice
|
$17.50 |
|
Freshly shucked Australian Oysters |
Natural |
½ Doz $15.00 Doz $26.00 |
|
Kilpatrick |
½ Doz $16.00 Doz $28.00 |
|
Mornay |
½ Doz $16.00 Doz $28.00 |
|
Pizza & Pasta |
|
Chicken and porcini risotto topped with parmigiano
|
$28.00 |
|
Chicken breast pan fried served with tagliatelle and tomatoes in a pesto cream sauce
|
$28.00 |
|
Chilli prawns in a Napolitano sauce with tagliatelle garlic and herbs
|
$28.00 |
|
Prawn and avocado pizza finished with rocket
|
$26.00 |
|
Italian meat pizza topped with prosciutto
|
$2600 |
|
Vegetarian margarita pizza |
$24.00 |
|
Duck Ravioli served in a tomato based sauce topped with parmesan
|
$26.00 |
|
Spinach and ricotta Ravioli
|
$24.00 |
|
Kids Meals |
|
All children’s meals inclusive of children drink and ice cream all $10.00 |
|
Valley view Meat balls in Tomato sauce |
|
Kids Fish or Chicken nuggets and Chips |
|
From the grill or pan |
|
Gin Gin Rossini style Fillet steak topped with brandy infused pate.
Prime fillet wrapped in Parma ham served with a Field mushroom or pepper corn sauce # |
$39.50 |
|
Veal rib eye 350g dusted in dukka served with a port wine jus on a bed of apple, red cabbage and house potatoes
|
$42.00 |
|
400g Sirloin of Beef served with prawn cutlets and oysters In a garlic prawn sauce topped with oysters
|
$39.50 |
|
Spring Lamb cutlets served with sweet potatowith a mint and honey reduction#
|
$32.00 |
|
Chicken breast pan fried with marsala and avocado cream sauce # |
$28.00 |
|
Linley Valley free range Belly Pork seasoned with star anise and cinnamon served with a Reduced cider and Mustard sauce #
|
$29.50 |
|
Chicken and porcini risotto topped with parmigiano
|
$28.00 |
|
Seafood Dishes |
|
Garlic scallops & prawns served with lemon verbena & chilli risotto
|
$32.00 |
|
Ocean caught salmon fillet
Served with hollandaise sauce #
|
$28.00 |
|
Pan fried Australian caught barramundi fillet Served with a Greek style salad topped with a lemon and herb yogurt |
$34.00 |
|
Valley View Seafood platter for2
Chilli prawns, flash fried calamari, pan fried fish fillets ,mussels, skip lobster, smoked salmon, Oysters garden salad, fries ,tartar sauce, salmon dip and lemon wedges
# SERVED WITH SEASONAL VEGETABLES AND POTATOES |
$90.00 |
|
Chefs Summer Salads
|
|
Caesar salad topped with Chicken and prosciutto with croutons and shaved parmesan
|
$26.00 |
|
Traditional Greek salad with a aged balsamic dressing
|
$24.00 |
|
Mango and Cajun chicken salad
|
$24.00 |
