Valley View Buffet

Buffet Menu One

Bread	Basket of Bread Rolls
Hot Dishes(Select 2)	Chicken Chasseur with fresh Tarragon and Roma Tomatoes Traditional Lamb Korma or beef Madras Whole grain mustard Hot roast beef Beef Stroganoff strips of beef with mushrooms in a brandy and cream sauce Seafood paella seafood in fragrant rice Aromatic Rice Pilau (included)
Cold Dishes	Garden Salad Mixed Leaves, Cucumber, Tomato, Capsicum,Spanish Onion with a Balsamic Dressing Potato Salad Flavored with Saffron and Cumin Antipasto Plate Consisting of Ham, Salami and Roast Beef Eagle Vale Marinated Olives, Danish Feta, Char Grilled Vegetables and Caramelized Onions
Dessert	$48 per person	Death by Chocolate Cake and Pouring Cream Or Cheese and biscuits Percolated Coffee and Tea

Bread		Basket of Bread Rolls
Hot Dishes(Select 2)		Basket of Continental Bread, Crackers and Butter Add soup for $5.00pp
Chef Carved		Brown Sugar and Ginger Glazed Pork Leg Grain Mustard and Herb Slow Roasted Beef
Hot Dishes		Portuguese Chicken Peri Peri Seafood Marinara with Pasta Fresh Seasonal Misculin of Vegetables dressed in Extra Virgin Olive Oil Aromatic Rice Pilaf
Cold Dishes		Gourmet Mixed Salad Leaves, Cucumber, Tomato, Capsicum, Spanish Onion Avocado Walnuts with a Honey Balsamic Dressing Roast Sweet Potato and Pumpkin Salad with Feta and Spinach tossed in Thyme Dressing Antipasto plate consisting of Ham, Salami and Roast Beef Eagle Vale Marinated Olives, Danish Feta, Char Grilled Vegetables and Caramelized Onions
Dessert	$58.00 per person	Death by Chocolate Cake and Pouring Cream Or Carrot cake or raspberry brulee Australian and New Zealand Cheese Board with Fresh Fruits, Nuts and Macerated Berries Percolated Coffee and Tea

Bread		Continental Bread Crackers and Butter
Chef Carved		Roast Turkey hand carved served with a Red Wine and Cranberry Sauce Glazed Ham studded with Cloves & glazed with Honey
Hot Dishes and Sides		Sauté of Chicken in a White Wine Sauce Fresh seasonal Misculin of Vegetables just cooked dressed in Extra Virgin Olive Oil Rosemary Roasted Potatoes and Pumpkin New Potatoes with Rock Salt cracked black pepper & Olive Oil Traditional Stuffing Red Wine Jus
Cold Dishes		Gourmet Salad mixed Leaves, Cucumber, Tomato, Capsicum, and Spanish Onion Avocado with a Honey Balsamic Dressing Caesar Salad with Garlic Croutons and flash fried Bacon finished with Parmesan Seafood Platter consisting of Tasmanian Smoked Salmon Green Lip Mussels, Prawns, and Grilled Fish topped with a Citrus Dressing and Garnish Antipasto plate consisting of Ham, Pate, Salami and Roast Beef Eagle Vale Marinated Olives, Danish Feta, Char Grilled Vegetables and Caramelized Onions
Dessert	$65.00 per person	Christmas Pudding with Rum Sauce, Australian and New Zealand Cheese board with Nuts and Macerated Berries or Tropical Fruit Platter Percolated Coffee and Tea