Buffet Menu One

Bread
Basket of Bread Rolls

Hot Dishes
(Select 2)
Chicken Chasseur with fresh Tarragon
and Roma Tomatoes

Traditional Lamb Korma or beef Madras

Whole grain mustard Hot roast beef

Beef Stroganoff strips of beef with mushrooms in a
brandy and cream sauce

Seafood paella seafood in fragrant rice

Aromatic Rice Pilau (included)

Cold Dishes
Garden Salad Mixed Leaves, Cucumber, Tomato, Capsicum,
Spanish Onion with a Balsamic Dressing

Potato Salad Flavored with Saffron and Cumin

Antipasto Plate Consisting of Ham, Salami and
Roast Beef Eagle Vale Marinated Olives, Danish Feta, Char
Grilled Vegetables and Caramelized Onions

Dessert
Death by Chocolate Cake and Pouring Cream
Or
Cheese and biscuits

Percolated Coffee and Tea

$48.00 per person

Buffet Menu Two
Bread
Basket of Continental Bread, Crackers and Butter
Add soup for $5.00pp

Chef Carved
Brown Sugar and Ginger Glazed Pork Leg

Grain Mustard and Herb Slow Roasted Beef

Hot Dishes
Portuguese Chicken Peri Peri

Seafood Marinara with Pasta

Fresh Seasonal Misculin of Vegetables dressed in
Extra Virgin Olive Oil

Aromatic Rice Pilaf

Cold Dishes
Gourmet Mixed Salad Leaves, Cucumber, Tomato, Capsicum,
Spanish Onion Avocado Walnuts with a Honey Balsamic Dressing

Roast Sweet Potato and Pumpkin Salad with Feta and
Spinach tossed in Thyme Dressing

Antipasto plate consisting of Ham, Salami and Roast Beef
Eagle Vale Marinated Olives, Danish Feta, Char Grilled
Vegetables and Caramelized Onions

Dessert
Death by Chocolate Cake and Pouring Cream
Or
Carrot cake or raspberry brulee

Australian and New Zealand Cheese Board with Fresh Fruits,
Nuts and Macerated Berries

Percolated Coffee and Tea

$58.00 per person

Buffet Menu Three
Bread
Continental Bread Crackers and Butter

Chef Carved
Roast Turkey hand carved served with a Red Wine and
Cranberry Sauce

Glazed Ham studded with Cloves & glazed with Honey

Hot Dishes and Sides
Sauté of Chicken in a White Wine Sauce

Fresh seasonal Misculin of Vegetables just cooked dressed in
Extra Virgin Olive Oil

Rosemary Roasted Potatoes and Pumpkin

New Potatoes with Rock Salt cracked
black pepper & Olive Oil

Traditional Stuffing

Red Wine Jus

Cold Dishes
Gourmet Salad mixed Leaves, Cucumber, Tomato, Capsicum,
and Spanish Onion Avocado with a Honey Balsamic Dressing

Caesar Salad with Garlic Croutons and flash fried Bacon
finished with Parmesan

Seafood Platter consisting of Tasmanian Smoked Salmon
Green Lip Mussels, Prawns, and Grilled Fish topped with a
Citrus Dressing and Garnish

Antipasto plate consisting of Ham, Pate, Salami and Roast
Beef Eagle Vale Marinated Olives, Danish Feta, Char Grilled
Vegetables and Caramelized Onions

Dessert
Christmas Pudding with Rum Sauce, Australian and New
Zealand Cheese board with Nuts and Macerated Berries
or
Tropical Fruit Platter

Percolated Coffee and Tea

$65.00 per person

Valley View Restaurant and Reception Centre
10481 West Swan Rd, Henley Brook, WA 6055
Ph: (08) 9296 0211 Fax: (08) 9296 0233
info@valleyviewrestaurant.com.au