Valley View Corporate

The Valley View is located a convenient 25 min drive from the Perth CBD, in the heart of the Swan Valley with stunning views across the valley and up to the darling ranges.

Have your next seminar, conference, team building retreat away from the hustle and bustle of the city in the tranquil surrounds of the Swan Valley.

At the Valley view we have flexible event areas that suit every event, we have numerous breakout areas so you can dine away from your work area.

Transport can be arranged from your departure point.

The Valley View can offer you all the facilities and amenities you require.

Included in your full day packages are:

• Conference Venue Hire
• Tea and Coffee on arrival
• Morning tea, slices and biscuits
• Working lunch, menu options include our working lunch menu,
• conference buffet menu or a ala carte menu
• Afternoon tea
• AV equipment, white boards, Flip Charts and projector
• Individual pens and pads
• Iced water and mints
• Complementary parking

All for $70 per person

Included in your full day packages are:

• Buffet Breakfast ($15 extra per person)
• Wine and beer tasting, available are a selection of wines from around the Swan Valley and Little Creatures beers ($5 extra per person)
• Ala Carte Menu ($15 extra per person)
• One hour sun downer, including a range of canapés and a range of beer and wine ($15 extra per person)

Working lunch menu

• Garlic bread
• Garden salads on the table
• Platers of cold cuts of meat, cheese, dips, EVOO, pickles, marinated olives, toasted bread and crackers
• A selection of cakes

Conference buffet

• Gourmet Salad mixed Leaves, Cucumber, Tomato, Capsicum, and Spanish Onion ,Avocado with a Honey a Balsamic Dressing
• Caesar Salad with Garlic Croutons and flash fried Bacon finished with Parmesan
• Chef’s selection of two hot dishes to be served with rice or potato
• A selection of cakes

Ala carte conference menu

Entree

Bruschetta Diced tomato onion basil and feta finished with aged balsamic glaze

or

Valley View Home style chicken liver pate with crusty bread and salad garnish or soup in the cooler months

Main

250g Sirloin of Beef (served medium) served with prawn cutlets in a garlic prawn sauce

or

Pan fried Australian caught barramundi fillet Served with a Greek style salad topped with a lemon and herb yogurt

Dessert

A zesty Lemon Lime Brulee served with cream

or

Moist Carrot cake served with cream

We can offer you a range of seating options