Valley View Group Menus

Group Platters

Ideal for hens parties, tour groups, or large family reunions

We also have a large range of set menus and drink options, please ask for further details.

Land and Sea Platter (Serves Two) - $45per platter

Consisting of prawns, Tasmanian smoked salmon, marinated mussels and calamari on a bed of crisp lettuce, shaved ham, seasoned roasted chicken, Hungarian salami, smoke salmon dip, caramelized onion, pickled vegetables, potato salad, served with crusty bread and crackers

Vineyard Platter (Serves Two) - $35per platter

Consisting of wedges of brie and cheddar cheeses, antipasto, pickled mixed vegetables , smoked salmon, Hungarian salami, paté , shaved ham, roasted chicken, potato and green salads, fruit and nut mix and fresh seasonal fruit. Served with crusty bread and crackers.

You can also add garlic bread, salads, pizzas and chips or wedges to both platters menu to make the meal more substantial. Children’s meals are also available.

*(V) Cheese Platter (Serves Two) –$28.00

consisting of a wedge of brie, cheddar & blue cheese accompanied with antipasto, dried fruit & nuts and sliced fresh seasonal fruit served with crusty bread, crackers and butter.

Group Ala Carte Menu

Two courses $37.50 Entree Main or Main and dessert, Three course $ 42.50 (minimum number 15 people)

Entree

Cream of vegetable soup served with croutons
or
Prawn cocktail with thousand island sauce
or
Bruschetta topped with feta and balsamic glaze

Main

Sirloin of Beef with a peppercorn sauce served with dauphinois potatoes and seasonal vegetables
or
Mediterranean Barramundi fillet topped with tomatoes and olives with and a Garden salad
or
Chicken in an avocado and Marsala sauce served with dauphinois potatoes and seasonal vegetables

Dessert

Lemon lime Brulee served with thickened cream
or
Double choc cake served with thickened cream
or
Sticky date pudding
or
Cheese and biscuits

Tea and coffee station

Sunday Buffet available $32.50pp (bookings advisable)

Roast beef with whole grain mustard and ginger pork with a selection of seasonal vegetables roast potatoes red wine gravy served with Yorkshire puddings, the buffet also has seasonal soup and bread rolls and also a selection of chefs salads olives pickles and daily chefs dishes.