Valley View Wedding Packages
Our colourful gardens & gazebo are available for your ceremony.

The gazebo area is totally private. We meet you on arrival & co-ordinate the start of the ceremony. Allow 20 minutes for your ceremony, 15 minutes for congratulations & 1 1/4 hours for photos in the gardens.

Included is the hire cost of the gazebo & gardens:

• Red carpet
• 20 white plastic chairs for your guests ($2.00 each for extra chairs)
• Wrought iron table with cloth & 2 wrought iron chairs with covers for you to sit on while you sign the register
• rehearsal time
• undercover area or inside foyer if the weather is inclement. Depending on your guest numbers, you have the choice of the Terrace Room, Restaurant or courtyard.

Included in you venue are:

• Round tables with long black or white cloths, (luxurious lace  table overlays $15.00 per table, if required)
• Linen serviettes (12 colours to choose from)
• Bridal & cake table skirting
• Buffet table skirting
• Presents table
• Lectern for speeches
• Large dance floor
• Room set up costs
• Our wrought iron candelabras for your centre pieces complete with bevelled mirror and tea lights
• Chair covers and Bows with your choice of black or white chair cover and 16 different colour choices on the bow
• All packages are inclusive of tea and coffee.

Valley View Ruby Package
$110 per person

After your ceremony we serve pre-dinner drinks in the courtyard if the
weather is fine or in the alfresco or veranda if not. These will be beer,
house wine, soft drinks & orange juice.

A crudité platter of dips, cheeses, olives, crisp vegetables etc is also served.
You have a choice of two styles of menus either Formal Dinner
or a Classic Buffet

Formal dinner or Buffet Menu

Beverages (Approx 5 hours)
Beers - Hahn light, Tooheys extra dry,
Red wine - Old Wagon Shiraz, Hardy Cabernet Merlot
White Wine – Windy Creek Sauvignon Blanc or Hardy Chardonnay
Sparkling Wine Hardy Cuvee Brut Reserve

Valley View Sapphire Package
$135 per person

After your ceremony we serve pre-dinner drinks in the Courtyard
if the weather is fine or in the Alfresco or veranda if not.
These will be champagne cocktail, fruit punch, beer, house wine,
soft drinks & orange juice.Chef’s choice for pre dinner canapés. You have a choice of two styles of Menus either Formal Dinner with a choice on main or the Gourmet BBQ Buffet

Beverages (Approx 5 hours)
Beers - Hahn Light, Tooheys Extra Dry, Crown Lager or Heineken
Red Wine - Riseborough Cabernet Sauvignon, Fifth Leg
White Wine - Jarraridge Classic White, Windy Creek Chenin Blanc
Sparkling Wine - Banrock Station Reserve

• Bridal and cake table skirting with georgette scalloping, and fairy lights

• DJ is included in this Package

Valley View Diamond Package
$175 per person

After your ceremony we serve pre-dinner drinks in the Courtyard if the weather is fine or in the Alfresco or veranda if not. These will be champagne cocktail, fruit punch, alcoholic punch, beer, wine soft drinks and orange Juice.

Formal Dinner

Canapés on arrival

• Freshly chucked oysters, bush spiced chicken skewers,
• Feta cheese and caramelized onion mini quiche 
• Freshly baked bread and extra virgin olive oil for the tables

Appetizers

• Antipasto platers consisting of Parma ham, salami, roast beef ,feta & olives smoked salmon  

Entree (please choose two)

• Garlic and red wine Marinated Quail served with char grilled eggplant and zucchini
• Salmon roulade with a dill and  honey dressing served with a spinach and walnut salad
• Linley valley free range belly pork lightly seasoned with cinnamon and star anise served with a white bean and tomato pistou

Main (please choose two) 

Side dishes included

• Gourmet salad, broccolini and pom dauphinois to accompany your meal 
• Atlantic Salmon poached in a court bouillon served with sauce maltise
• Oven roasted Barramundi fillet served with a lemon and caper butter sauce 
• Steak au poivre aged porter house steak served medium with a pepper corn and brandy cream sauce 
• Sautee of Duck breast  with juniper berries lemon zest finished with Grand Marnier  cream sauce  
• Supreme of chicken served with a sweet potato puree and a wild mushroom ragout or served with garlic pawns and asparagus in a garlic white wine sauce
• Lamb racks served medium with a mint and red current jus served with potato pure bound with extra virgin olive oil

Desserts (please choose two)

• Individual lemon lime Brulee served with thickened cream
• Individual double chocolate mud cake
• Baci cheese cake
• Tiramisu A traditional Italian dessert layered with sponge fingers soaked in coffee.
• White velvet chocolate based sponge with a white chocolate mousse and shaved white chocolate

Cheese board

• After dessert chef selected cheese and biscuits for the tables cheeses are sourced from Australia and Europe These can be discussed with the chef and matched with you wine and menu
• Selection of fragrant Tea and  Robert Tim’s coffee

Beverages (Approx 5 hour)  
Beers Hahn Light, Heineken, Corona and Little Creatures Pip Squeak Cider
Red Wine Henley Park Merlot, Wisdom Cabernet Sauvignon, John Kosovich Cabernet Malbec
White Wine Brown Brothers Crouchen & Riesling, Monkey Bay Sauvignon Blanc
Sparkling Wine Houghton Quills Chardonnay Pinot Noir

• Spirits are included for the bridal party and bride and grooms parents
• Bridal and cake table skirting with georgette scalloping, and fairy lights
• Wedding singer and DJ included

 BANQUET MENU
Entree Selection
Smoked Chicken and Pumpkin Salad with a Citrus Dressing

Traditional Antipasto Plate consisting of
Tasmanian Smoked, Salmon, Ham, Salami, Sun Dried
Tomatoes, Brie and a Salad Garnish

Traditional Minestrone Soup

Leek, Ham and Potato Soup topped with Herb Croutons

Hungarian Goulash Soup with Chorizo Sausage

Spinach and Goats Cheese Tartlet on a
bed of Salad Greens dressed with warm Truffle Oil

Pate served with Shiraz Relish Salad Garnish
with Bread and Crackers

Smoked Salmon with Cream Cheese on a bed of Tomato and
Spinach with Lemon, Dill and Extra Virgin Olive Oil

Sautéed mushrooms with leeks in a cream sauce
topped with puff pastry finished With hollandaise sauce

Bruschetta -Tomatoes diced with Spanish onion and basil
topped with feta on toasted Italian bread

Main Course Selection
Beef Wellington in Red Wine Jus with a Thyme
and Potato Puree

Roast Pork Fillet with Caramelized Apple and Date
Chutney on a bed of Roast Vegetables Filled
with a Light Mustard Sauce

Seasoned Snapper Fillet on a bed of Rocket and Baby
Spinach finished with a capsicum and Lemon Myrtle Dressing

Medium Roasted Rack of Lamb on a bed of Cuscus topped
with a mint and pine nut salsa and slow roasted tomato

Slow Roasted Sirloin of Beef on a Garlic Potato Puree with
Cracked Black Pepper Sauce and Sweet Potato Crisps

Chicken Breast Filled with Brie and Sundried Tomato Encased
in Puff Pastry served with a Chardonnay Cream Sauce

Vegetarian options available

Side Dish Selection
Gourmet Mixed Leaf Salad with Capsicum, Spinach,
Rocket, Spanish Onion and Cucumber with an Olive Oil
and Balsamic Dressing

Traditional Cesar Salad dress with Garlic Croutons, Tomato,
Basil, Onion and Danish Feta Salad

Rocket, Spinach, Avocado and Cherry Tomato Salad with a
Mustard Vinaigrette

Roasted Rosemary and Garlic Seasonal Vegetables
Steamed Seasonal Vegetables Tossed in Butter

New Baby Potatoes Tossed in Extra Virgin Olive Oil
Finished with Herbs

Roasted Royal Blue Potatoes Lightly Seasoned with
Cajun Spices

Dessert Selection
Raspberry Tart served with Thickened Cream and
Berry Compote

Australian Cheese Plate, Blue, Cheddar and Brie with
Fresh and Dried Fruits

Death by Chocolate Mud Cake with Thickened Cream
Garnished with Pistachio Nuts

Classic Zesty Lemon and Lime Tart
Chocolate and Strawberry Gateaux with a Berry Compote
and Thickened Cream

Chocolate and Orange Bread and Butter Pudding

Tea and Coffee

Valley View Restaurant and Reception Centre
10481 West Swan Rd, Henley Brook, WA 6055
Ph: (08) 9296 0211 Fax: (08) 9296 0233
info@valleyviewrestaurant.com.au