Christmas Function Menu's 

Cocktail Menu 

2hr pack $30

Platters of Turkish bread and dips, Chicken Satay skewer, beef skewers dusted with bush peppers, assorted cocktail sandwiches, selection of mini gourmet quiche and fruit platter

3 hr Package $45

Platters of Turkish bread and dips, Chicken Satay skewer, beef skewers dusted with bush peppers, selection of mini gourmet quiche, pesto and cream cheese mushrooms, assorted cocktail sandwiches oriental spring rolls and fruit platter

4hr Package $60

Platters of Turkish bread and dips, Chicken Satay skewer, beef skewers dusted with bush peppers, selection of mini gourmet quiche, pesto and cream cheese mushrooms, assorted cocktail sandwiches oriental spring rolls, Oysters platters, salt and pepper squid lime and coriander prawn tails. 

Fruit platter and petit fours

Drinks packages available, alternately this can be done on consumption

Full bar including beer, wine and spirits

DJ available, please ask for details. Chocolate fountain packs available from $300

We also have a choice of setting choose from our Terrace room, Restaurant, Alfresco area, Courtyard or Veranda area. Subject to availability.   

Buffet Menu 

To start

Continental bread rolls. Cream of Pumpkin and sweet potato soup, Brandy infused chicken liver pate, Smoked Salmon, Salt and pepper calamari, chefs gourmet mixed salad, rocket and spinach salad, American coleslaw, cold cut of meat champagne ham Hungarian salami, roast beef, olives and semi sun dried tomatoes,

Main course

Chefs carved honey glazed pork, mustard grained beef, red wine jus mustards and condiments’ slow cooked turkey, Thai green curried chicken, lemon butter roasted snapper fillets, beef stroganoff   fragrant rice, roast potatoes, summer vegetables, Spinach and ricotta pasta in a Napolitano sauce

Dessert

Selection of Australian cheese and biscuits, Carrot cake, Chocolate mud cake, Boysenberry cheese cake tropical fruit plater

$65per person

Banquet Menu 

PRICE $45 TWO COURSES, $52.50 THREE COURSES

Entrée

Antipasto platters served to the table consisting of Turkish bread, hummus, EVOO and aged balsamic, salt and pepper calamari, olives, feta cheese, Cacciatore sausage

Main

Marinated aged Sirloin steak served medium served with porcini and prosciutto cream saucePan fried barramundi served with a prawn and scallop sauce, Traditional roast turkey and honey glazed ham served with port infused cranberry sauce and red wine jus,Chicken supreme wrapped in Parma ham served with asparagus and capsicum sauce, Mushroom stroganoff

All served with Dauphine potatoes and seasonal vegetables

Desserts

Traditional plum pudding served with rum sauce, Lemon lime Brule served with thickened cream and berry compote, Pavalova with fresh fruit served with cream and berry compote, Double Chocolate gateaux served with thickened cream, Selection of French and Irish Cheese served with water biscuits

Tea and coffee station with chocolate mints

Tables set up with Christmas crackers and decorations resident DJ available please ask for details