Valentines Menu Available 13^th and 14^th of Febuary 2010

Live music from Malcom De Kauwe on the 13^th

Selection of Chefs Canapés on arrival

Entree

Salmon and fennel tart served with a lemon grass and sour cream quenelle drizzled with truffle oil
or
Local Asparagus topped with Italian Parma ham and shaved pecorino finished with sauce Maltaise
or
Succulent Garlic prawns with a cream, garlic and white wine sauce finished with chervil served with fragrant rice

Main course

Valley view’s Chicken Marsala served with fresh seasonal vegetables and dauphinois potatoes
or
Pan fried barramundi fillet served with a lemon yogurt sauce finished with a rocket & spinach salad
or
Aged 250g Sirloin of beef cooked medium served with a garlic prawn sauce finished with oysters served with seasonal vegetables and dauphinois potatoes
or
Vegetarian option Spinach and ricotta ravioli in a tomato based sauce finished with grated pecorino

Dessert

Lemon lime Brulee served with cream and berry compote
or
Double deluxe chocolate cake served with cream and berry compote
or
Cheese and biscuit platter selection of cheddar, brie, and blue cheese
or
Summer Pavlova served with berries and cream

All for $75 per person

Valley View Restaurant and Reception Centre
10481 West Swan Rd, Henley Brook, WA 6055
Ph: (08) 9296 0211 Fax: (08) 9296 0233
info@valleyviewrestaurant.com.au