Valley View Special Occasions

 Valentines Day

Valentines menu $65pp

Available 11^th and 14^th of February

Entrée

Land and Sea platter for two served to the table

Turkish bread, dips, EVOO and aged balsamic, salt and pepper calamari, finished with verjus ,Smoked salmon, Oysters

Pate olives, feta cheese, Cacciatore sausage,

Main

Marinated aged Sirloin steak served medium with green pepper corn cream sauce

Pan fried barramundi served with a white wine sauce drizzled with Alba Madonna truffle oil

Chicken breast in a masarla sauce served with avocado

Field Mushroom stroganoff and fragrant rice

All served with Dauphinois potatoes and seasonal vegetables

Desserts

Chef’s dessert trolley

Selection of mouth watering cakes and tarts, cheese and biscuits to choose from

Bottle of sparkling Brut Reserve the Riddle per two guests