The Valley View is a fully licensed restaurant and function centre, the largest in the Swan Valley. There are ample car parking bays and two reception rooms featuring picturesque valley views. Both are fully air-conditioned for your comfort.

Also available is an alfresco and large court yard area to cater for up to 355 people for cocktail parties, sundowners, barbeques, product launches, and more. The area may be sectioned off for smaller wedding parties or corporate events.

The centre also offers a fully functional café bistro through the day that offers breakfast and light lunches, and a European style restaurant at night.

Whether you are planning a romantic Swan Valley wedding, a relaxed breakfast or lunch or just looking for somewhere different to dine, do give the Valley View a try you are sure to be impressed.

Valley View Garden Cafe Restaurant Menu
Entree
Garlic bread. $6

Garlic bread topped with melted cheese. $7

Chefs Soup of the Day served with a crusty bread roll and butter. $9

Bruschetta Italian bread topped with diced tomato, onion, basil. Feta cheese and finished with a drizzle of olive oil. $12

$14 Toasted Turkish bread with a selection of dips.  

$12 Valley view home style chicken liver pate. Served with crusty bread. 

Valley View Platter menu for 2 - inclusive of half a carafe of house wine or soft drink

Seafood platter for 2  - $65
Selection of seafood delicacies Chilli prawns, Flash fried calamari, Pan-fried fish fillets, Lemon mussels, Smoked salmon served with green salad and fries finished with tartar sauce and lemon wedges.                                 

Valley View Platter for 2 - $55  
Selection of cold cuts of meat, Marinated olives, Feta, cheddar, Brie, Pate, char grilled vegetables, Smoked salmon, capsicum dip, green salad bread and crackers.

Mixed Grill Platter for 2 - $65
Marinated Steak, bacon, grilled pork sausage, lamb chops, Chicken Strips grilled tomato pepper sauce chips and salad.

Caesar salad - $15
Cos lettuce, crisp bacon, shaved Parmesan cheese, croutons and egg served with our Authentic Caesar dressing.
With Chargrilled chicken  $18 
With Smoked salmon  - $18

Deluxe steak sandwich - $17
Topped with caramelised onions, salad, cheese and a mustard mayo served with fries.

Valley view garden salad - $18
Spinach, capsicum, bacon, feta, olives, walnuts, dressed with Balsamic dressing.

Calamari salad - $18
Flash fried calamari on a bed of salad greens topped with a chilli and lemon dressing.

Something Special
Kangaroo steak - $26
with a pepper sauce, fries and salad.

Prime fillet steak - $33
served with house potatoes and seasonal vegetables. Served with hollandaise or pepper sauce. 

Surf and Turf - $33
The Australian favourite surf and turf. Prime fillet steak with prawn cutlets. Served with house potatoes and seasonal vegetables Served with hollandaise or pepper sauce.
                         
Char grilled Tuscan Chicken - $26
Half a chicken marinated in garlic lemon and rosemary served with seasonal vegetables and house potatoes, Or salad and fries.

Slowly braised lamb - $28
‘Osso Bucco style’ served Seasonal vegetables and house potatoes. 

Garlic or chilli Prawns - $26
served with fragrant rice.

Chicken schnitzel - $22
Topped with ham, cheese and tomato sauce served with salad and fries.

Pasta - $22
please see special board or ask wait staff  (can be served in a cream or tomato based sauce).